Vacuum bags are a smart and efficient way to package your food products. Vacuum bags are ideal for the food industry, as they can extend the shelf life and freshness of food products, such as meat, cheese, fruits, vegetables and more.

Food skin packaging is a type of packaging method that involves wrapping a thin film of plastic around the food product and sealing it to a cardboard or plastic tray. Food skin packaging is ideal for fresh or frozen food products, such as meat, fish, poultry, cheese, fruits and vegetables.